Method:
Preheat oven to 325 degrees, prepare pan, cut oranges into chunks and grind up in a food processor or blender (if you hate the idea of bitter chunks in your cake, take the rind off first, but I was into it). Use a mixer to combine softened butter, sugar and then eggs. Add orange concoction, then salt, flour, baking soda and powder until smooth. Pour into pan and bake for 55 minutes. Meanwhile mix powdered sugar and orange juice together to create icing (to make the cake last longer, only pour icing on the bits you’re about to eat), wait until cake is cooled to pour on icing and, of course, sprinkles.
Boom, orange cake. Enjoy your weekend, beautiful people.
Have you ever had orange cake? Did it have a weird hole in the middle?
Emilie
That looks AMAZING! I'm definitely going to need to try this the second I get home.
Alanna @ Alanna and Company
Whenever I think of bundt cakes, I think of My Big Fat Greek Wedding where the mom couldn't pronounce bundt. I only ever make my coffee cakes a bundt cakes, but never anything else. This is making me hungry!
Unknown
Yumm! I will definitely have to try this one <3