While the squash was baking, I sautéed the onion, garlic and sausage in olive oil over medium heat until the sausage was fully cooked and the onions were translucent. Then after letting the baked squash cool a bit, I scooped out the insides (trying not to tear the skin.. and failing) and mixed them in with the concoction being sautéed. Then I stuffed the concoction back into the squash skin, made an indention in the middle and cracked an egg on each half before sticking it back into the oven.
After about 10 minutes I decided the eggs were cooked enough for my tastes and added salt, pepper and my signature sriracha dots (because anything more than a dot is far too spicy for me to handle).
It turned out really well and was very filling. I definitely recommended trying this bad boy out. And all of the rest of the recipes on PaleOMG for that matter.
Do you have a favorite paleo recipe site?
Kayla Peveler
Looks DELISH!
Unknown
I do like PaleoOMG, but I also like NOM NOM Paleo and The Clothes Makes the Girl. I need to try this recipe. Not sure if I've already pinned it! -Jessica L