Whole Wheat Apple Cinnamon Pancakes

I received a couple requests for the recipe of the pancakes seen in this post, so here goes. I followed this recipe except I cut everything in half (except the apple) and I still had leftovers for two days afterward! Here’s what I used:

1 C whole wheat flour
2 t baking powder
1/2 t cinnamon
1/4 t salt
1 egg
1 C Lactaid Milk
1 T honey
1 T Canola oil (although coconut oil would be better. I couldn’t find it.)
1 medium apple chopped (I used a green one)

Then you just combine the dry ingredients in one bowl, the wet ones (minus the apples) in another, then join forces and add apples. I used a regular pan sprayed with canola oil over medium heat. I spooned out approximately 1/3 C of batter at a time and flipped it over when I started to see bubbles and served when slightly brown on both sides. I added maple syrup for the first two days, and on the third I used honey instead, which I actually preferred. These bad boys are pretty dang filling. Even though they’re small, about two made me super full.