Guys, this spaghetti is amaze balls. All you need is grass-fed ground beef, spaghetti sauce with no added sugar (which is surprisingly super hard to find), olive oil, an onion, a spaghetti squash, salt, pepper, onion powder and garlic powder. First I browned the ground beef in a skillet and added salt, pepper, garlic and onion powder (to taste).
In a separate pan I combined the spaghetti sauce and onion over medium heat.
Then I cut the spaghetti squash in half, scooped out the seeds, coated them in olive oil and baked in a 350-degree oven for 30 minutes.
Using a fork, I scraped the spaghetti squash insides out into two plates…
And voila! It honestly tasted way better than I thought it would. I’m a big fan. I really didn’t even miss the pasta in it. This one comes highly recommended.
….and because I missed Music Monday, here’s a little throwback for ya.
i used to live off that stuff! have you made it with julianned zucchini? it's amazing! also, i made sheridan french's paleo meatloaf it's to die for. my second batch is in the oven. give it a shot!
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Remy Indian hair extensions
Squash as noodles…. interesting. I finally got off my butt and started cooking again this week! You're inspiring, my dear. 🙂
YUM YUM YUM! LOVE that you're using squash! I'm DEFINITELY going to have to try that one!
XOXO
-Daisy Nguyen from PS BANANAS fashion blog:
http://psbananas.com
We started eating paleo a few weeks ago and I love the change. This is part of my meal plan for the week (I think it's actually dinner tonight!) and I'm excited to try it out. I'm still skeptical aboutt the spaghetti squash but you make it sounds great!
I am following you now, too btw 🙂 I'm off to stalk more of your paleo posts!
–Erinn
It's the Journey
Hey! I've been reading your blog for several months now, and I have similar digestive issues to those you've mentioned. I am planning to start the Whole30 on Wednesday, and am a bit apprehensive about losing motivation or having trouble when friends want to eat out and such. If you have any tips or resources for easy recipes that would help, I would love to hear them. If you want to email me, my email is mary.gibson@gmail.com. I would love to hear any tips and tricks you can provide so that I can make it through this successfully! Thanks for the inspiration 🙂