Guys, I made this recipe because my mouth has been watering since October when I first saw it on The Healthy Everythingtarian‘s blog, AND it exceeded my expectations. Prepare to have your mind blown.
I cut the recipe (here) in half because I only had four apples and it worked out nicely. I also substituted Agave Nectar for sugar and Brown Sugar/Splenda blend for brown sugar. The result? Gooey, wonderful, minimal sugar-y deliciousness.
This oatmeal dougheyness right here is genius. Just sayin’.
Yea, it only took about 24 hours to finish these bad boys off. They. are. wonderful.
I will definitely be making these again. Thank you so much for sharing, Holly.
In other news, my blog as reached ONE HUNDRED FOLLOWERS!!! I am beyond excited and there will be a super-awesome-you-don’t-wanna-miss-it-tell-all-your-friends kind of a giveaway coming up very soon in celebration!
Thank you all SO much for reading. I love you all.
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